King’s Steakhouse of Oxford is an innovative take on the traditional steakhouse – with a sumptuous menu featuring the best USDA prime dry-aged beef, fired over our signature open-flame brick oven – King’s serves up the authentic Southern steakhouse experience locals treasure and visitors always remember.


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At King’s Steakhouse, our food reflects both the rich history of traditional southern comfort food paired with the vibrance of the region featuring the freshest seafood, locally sourced produce, and dry aged beef.

Juiciness, tenderness, and flavor – those are the hallmarks for which a cut of beef is renowned. Our steaks are hand-selected to ensure a savory combination of exacting quality, perfected custom dry aging and rich seasoning.

There is a reason King’s has been ranked in the top 2-3 steakhouses in the state of Mississippi for the past several years.  Simply put, we do it right!